The Egyptian Fesikh
You can taste this when it is made in many servings during the festival of Sham El-Nessim in Egypt. The mullet fish is dried in the sun and is cured, as well. If you eat it when it is prepared incorrectly, you’ll most certainly experience forms of botulism and paralysis. Many experts say, soak the fish in vinegar to rid it of the different bacteria that might kill you in the process.