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10 Deadly Foods you Probably have in your Kitchen

1. Raw Cashews

Cashew

Again, for your information, the cashews you see in supermarket shelves are not exactly raw cashews because if they were raw, you will be eating urushiol. It is a chemical found in raw cashews which show poison signs and symptoms similar to the poison ivy. It can’t kill if the dose is small but if it is in large quantities, then, beware. It can be very fatal.

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