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10 Deadly Foods you Probably have in your Kitchen

2. Cassava

Cassava

The tuber is very healthy and you can eat it anytime without problems. But the leaves and the roots are a different story. It is full of cyanide. Oh my.

Cassava is a famous tuber in tropical countries like in South America, Africa and some parts of Asia. They boil it and eat the tuber as is. It can also be made into a cassava cake. And there is no cyanide in that. You can be sure about it.

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