What Everyone Gets Wrong About Organic Food

Organic farming is better for the environment.


40% of the world’s resources are for the production of food. Organic food production is better for the world, right? Seeing it as a little untrue, it is 25% less efficient according to University of Minnesota and McGill University in their meta-analysis. Fruit trees, legumes, and tomatoes showed the same yield no matter the production type.

The problems started when there was analysis of grains and other vegetables. People are multiplying exponentially. The world is also getting polluted faster. Without the help of extra nitrogen, the crops would not support the weight of 7 billion people as they are.