Organic food always tastes better.
This is as unclear as a foggy rain on a Saturday night. Taste is very dependent on the people who are eating the food. “Which?” is a community watchdog and had 194 food experts taste different food without telling them which was organic and not. The results were mind blowing. The experts rated that the inorganic tomatoes are juicier and even tastier compared to the organic ones.
Experts have been debating about this and they think, it is the “halo-effect” that gives people the impression that food that are organically produced are better tasting. This is the complete opposite of the report.